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Constance Anne Wilson (in her published works ''C. Anne Wilson'') is a British food historian. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England. She published the wide-ranging ''Food and Drink in Britain'' in 1973, and her more specialised ''The Book of Marmalade: its antecedents, its history and its rôle in the world today'' won the 1984 Diagram Prize for the oddest title of the year at the Frankfurt Book Fair. In 2006 she published ''Water of Life: a history of wine-distilling and spirits; 500 BC - AD 2000''.〔(【引用サイトリンク】title=Water of Life )〕 She has edited several volumes of the proceedings of the ''Leeds Symposium on Food History and Tradition''. ==Works== *1973: ''Food and Drink in Britain from the Stone Age to Recent Times''. London: Constable ISBN 0-09-456040-4 *1984: ''Philosophers, ''iōsis'' and Water of Life''. Leeds: Leeds Philosophical and Literary Society *1985: ''The Book of Marmalade: its antecedents, its history and its rôle in the world today, together with a collection of recipes for marmalades & marmalade cookery''. London: Constable ISBN 0-09-465670-3 *2006: ''Water of Life: a history of wine-distilling and spirits from 500 BC - AD 2000''. Totnes: Prospect Books ISBN 1-903018-46-3 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「C. Anne Wilson」の詳細全文を読む スポンサード リンク
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